"Eating without crustice will result in regret rather than satisfaction" - Pladough

Pizza

REVIEW: Pieology

Yes another quick bake chain - is it any good?, May 31, 2020

Location: 849 E. Commerce Street Ste 669. San Antonio, TX - pieology.com/home

We moved to San Antonio a few months ago and one thing that everybody needs to do in SA is to go downtown and check out the Riverwalk area. So, of course, when it was our time to do that, I investigated nearby pizza places and found yet another quick fired casual place like several we have been to before (Blaze, MyPi, Rapid Fired, and more) and since we mostly really like those places, we had to give this place a try. Then, we saw that they have a chicken crust option, where they have a pizza that has a flattened chicken disc as a crust. That sounds pretty inte...(more)

Tags: chicken crust fast fired national chain Pieology quick casual review

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Pizza

REVIEW: Little Caesar's new Cheeser! Cheeser! pizza

Is an extra dollar worth the extra stuff?, Apr 28, 2020

Location: 9827 Potranco Rd, San Antonio, TX - littlecaesars.com

Little Caesar's is, without a doubt, my guilty pleasure pizza of choice. I happen to really like it and it is very consistent. It is also really cheap. For $10 I can get a large and a Crazy Bread and make three meals with it. So, when Little Caesar's comes out with a new promotional pizza, if it sounds good, I give it a try. Sometimes it seems like it will be terrible, but will turn out awesome, like the pretzel crust pizza with the cheese sauce base. That turned out pretty amazing, so this also has to be great, right? That was my thinking at least. The commercials m...(more)

Tags: Cheeser! Cheeser! Little Caesar's national chain parmesan asiago crust review

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Pizzamancer

Ever since a fateful day in the mid to late 80s when my dad said, "Whatever you want" and I got my first pepperoni pizza, pizza has been my favorite food. And that is exactly how I think pizza is best - pepperoni and cheese. Sure, some other toppings are fine from time to time, but for my money, I'll take extra pepperoni.