"Eating without crustice will result in regret rather than satisfaction" - Pladough
Location: 12515 Jefferson Ave, Newport News, VA - www.donatos.com
Back in 1997 or 1998, I got a second job working at a pizza place that was walking distance from my house in Dayton, Ohio. During my interview, the manager gave me an individual pizza and I thought it was ok at best. I worked there for a while, probably between 6 and 12 months, and each shift I got a free individual pizza. No matter how I made it, I thought it was just ok. Once I stopped working there, I did not try it again for quite a while. Then, sometime later when I finally did go back, they had changed things up to include different crusts. The hand-tossed, in parti...(more)
Ever since a fateful day in the mid to late 80s when my dad said, "Whatever you want" and I got my first pepperoni pizza, pizza has been my favorite food. And that is exactly how I think pizza is best - pepperoni and cheese. Sure, some other toppings are fine from time to time, but for my money, I'll take extra pepperoni.
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